Corn Bread

  • Servings: 12
  • Difficulty: easy
  • Print

Warm Corn Bread is a perfect side to add to any plate during supper. This sweet bread tops the dinner plate with the taste of sweet corn and butter.

Credit: Rimmer’s Red Barn


  • 1 ear of sweet corn on cob
  • 2 ½ cups of corn meal
  • 1 eggs
  • 1 cup water


  1. Warm Oven to 350 degrees. Use a 12 cup cake pan or 9 x 9 square pan. Make sure to spray pam or use cup cake wrappers for muffins.
  2. Cut the corn off the cobb and add to the above ingredients until mixture is smooth. Add a spoon to each muffin paper about ¼ from top. Or add to the square pan.
  3. Cook for 20 min or until a clean tooth pick. Remove and smooth butter on top of muffins or bread in pan.

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