Grilled Asparagus

  • Servings: 4
  • Difficulty: easy
  • Print

Easy tasty veggies to any spring or summer plate.

Credit: Rimmer’s Red Barn


  • 1 handful of fresh asparagus
  • 2 Tlbs Olive Olive
  • 2 to 2 shakes of Mrs. Dash
  • Sprinkle of Salt


  1. Warm over to 350 degrees: Rinse the Asparagus off clean and cut 1” from bottom.  Place in a glass pan or pan.  Drizzle the olive oil over the asparagus and sprinkle the Mrs. Dash and Salt of the Asparagus.  Mix with your hands until fully coated.
  2. Place in oven and bake for 10 to 15 minutes depending your perefernce of soft vs medium soft. Remove from oven and place along side a dinner dish.

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