These Heavy Duty Steak Fries are a perfect side to any fish dish.
Credit: Rimmer’s Red Barn
Ingredients
- 6 Large Russet Potatoes
- 2 Cups of Crisco
- Salt & Pepper
Directions
- In a large cast iron skillet add Crisco and start melting and heating.Ā Peel potatoes and cut in half, then in quarter than in quarter again.Ā You should end up with a large Fry.Ā Check oil to see if ready by adding the end of a fry to the melted Crisco it should bubble. When it does add a hand full of potatoes to the Crisco be careful to add slow so you donāt get burnt. Cook until the spuds float move them around so they cook evenly.
- When cooked a golden brown removed and set on paper towel to drain excess grease.Ā Season with salt and serve.