Chive Butter

Chive Butter

  • Servings: 10-15
  • Difficulty: easy
  • Print

Fresh Chive Butter ready to use on toast, spuds and fish.

Credit: Rimmer’s Red Barn


  • 1 Cup Unsalted Butter
  • ½ Cup Finley Chopped Chives
  • Small Jars


  1. In small bowl add butter that is room temperature.  Mix butter until smooth add chives and combine.  Spoon into small jars and refrigerate up to 2 weeks.

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