Fresh Orange Juice

  • Servings: 4-6
  • Difficulty: easy
  • Print

Easy freshly juiced orange juice perfect for any breakfast or beverage.

Credit: Rimmer’s Red Barn


  • 20 Oranges from Tree


  1. Cut Oranges in half, squeeze or juice all the juice from the oranges. Strain juice to remove any seeds. Chill in refrigerator until ready to pour and enjoy.

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