Country Breakfast Sandwich
These homemade breakfast sandwich will leave you full for the day.
Credit: Rimmer’s Red Barn
Ingredients
- 1 Buttermilk Biscuit
- 2 Eggs
- 1 Tbsp. Milk
- 1 Butter
- Pinch of Pepper
- 1 Slices of Applewood Bacon
- 1 Slice of American Cheese
Directions
- Make a batch of my Homemade Buttermilk Biscuits * See Rimmer’s Red Barn Bread Tab.
- In a bowl mix the eggs, milk and pepper. Add 1 Tbsp. of butter to a frying pan and scramble the eggs until cooked. Cook the Bacon until Crisp. Cut the biscuit in half and add a slice of cheese. Add some scramble cooked eggs to the cheese and top with the cooked Bacon. Serve and enjoy.
Country Breakfast Sandwich
These homemade breakfast sandwich will leave you full for the day.
Credit: Rimmer’s Red Barn
Ingredients
- 1 Buttermilk Biscuit
- 2 Eggs
- 1 Tbsp. Milk
- 1 Butter
- Pinch of Pepper
- 1 Slices of Applewood Bacon
- 1 Slice of American Cheese
Directions
- Make a batch of my Homemade Buttermilk Biscuits * See Rimmer’s Red Barn Bread Tab.
- In a bowl mix the eggs, milk and pepper. Add 1 Tbsp. of butter to a frying pan and scramble the eggs until cooked. Cook the Bacon until Crisp. Cut the biscuit in half and add a slice of cheese. Add some scramble cooked eggs to the cheese and top with the cooked Bacon. Serve and enjoy.
Homemade with Love
Rimmer's Red Barn 