Corn Dodgers

  • Servings: 4-6
  • Difficulty: easy
  • Print

These are the best little pancakes that has a different touch and do the cubs love them.

Credit: Rimmer’s Red Barn


  • 3 Cups Flour
  • 2 Tbsp. Baking Powder
  • 2 Eggs
  • ¼ Cup Oil
  • 1 Cup Milk
  • 1 Cup Sweet Corn
  • 1 tsp. Vanilla


1. In a mixing bowl add all ingredients and combine well. When you have created a batter that is smooth * if too thick add more milk*.  Warm up a flat skillet and add a little oil, spoon a little bit of the batter to make a small pancake.  Wait for the bubbles before you flip over. Cook on both sides until golden brown. When done remove from pan and butter and serve with syrup.

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