This is the best little breakfast all in one in a little nest of Spuds.
Credit:Ā Rimmer’s Red Barn
Ingredients
- 4 Large Peeled Grated Potatoes
- 1 tsp. Salt
- 1 tsp. Pepper
- 1 tsp. Onion Powder
- ½ Cup Melted Butter
- 6 Eggs
- 3 Slices of Bacon ā Sliced and Cooked.
- ½ Cup Grated Monterey Cheese
Directions
- Pre ā Heat Oven to 380 degrees.Ā In a large (6) muffin pan spray non ā stick spray in each section.Ā Once you have grated all potatoes place the grated potatoes in a cheese cloth and squeeze all the water out of them.Ā Place them back in a large bowl.Ā Sprinkle the salt, pepper, onion powder and add the melted butter and combine.Ā Then take a handful of the potato mixture and place in the muffin pan make a nest with your hands and make sure they are full evenly around each location.
- Place in oven and bake for 35 minutes check to make sure potatoes are browning.Ā They should be 3/4th done.Ā Remove from the oven and crack an egg in each nest. Salt and pepper the top of egg to your taste, place back in the oven for 7 minutes and check to see if top of the eggs are white.Ā Almost like a poached egg.Ā Remove again from the oven and top each egg with grated cheese and some cooked bacon.Ā Place in oven for another 5 minutes and remove.Ā Let set for 5 minutes and slightly use large spoon and remove each nest. Enjoy!