Homemade By Siam Rimmer


  • 6 Medium Peeled Potatoes
  • 3 Tbsp. Butter
  • ½ Cup Milk
  • Pinch of Salt & Pepper
  • 1 lbs. Ground Beef
  • 1 Medium Onion
  • 2 Cups Frozen Peas / Carrots
  • 2 Tbsp. Tomato Paste
  • 2 Cup Beef Broth
  • 2 Tbsp. Flour
  • 1 Tbsp. Worcestershire
  • 2 Cups Grated Colby Cheese


  1. For Potatoes: Peel and quarter the potatoes.
  2. Place in a pot and boil for 15 Minutes or until folk tender or done. 
  3. Drain from water and add the butter, warm milk, salt & pepper.
  4. Mix or smash until you have mashed potatoes no lumps a must.
  5. For the Meat Mixture: In a medium pan, brown beef, onion until cooked complete.
  6. Remove the cooked meat mixture from pan once cooked and set aside in a bowl.
  7. Add 2 Tbsp. of Flour to the bottom of the pan, creamed together.
  8. Add the Beef Broth and then bring to a mild boil.
  9. Add the froze peas and carrots, worcestershire. 
  10. Add the meat and onion to the pan and cooked for 10 minutes. 
  11. The mixture should be thick then add to bottom of a 13 x 9 Pan. 
  12. Smooth over the mash potatoes on top of the meat mixture.
  13. Cook in oven at 375 degrees for 30 minutes or until the gravy mixture bubbles on the sizes.
  14. Remove from the stove and sprinkle the grated cheese on top of the mash potatoes.
  15. Set until melted.
  16.  Serve.

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