Tuna Noodle Casserole

  • Servings: 8-10
  • Difficulty: easy
  • Print

This Casserole is my Cubs favorite and it’s an easy dinner to make for the whole family.

Credit: Rimmer’s Red Barn


  • 1 Bag of Egg Noodle
  • 2 Cans of Tuna in Water
  • 1 Can of Cream of Chicken Soup
  • 1 ½ Cups of Milk
  • 1 tsp. Pepper
  • 1 tsp. Salt
  • 1 Cup of Frozen Peas
  • ½ Cup Grated Colby Cheese


1. Boil the egg noodles until they are cooked. Drain from water, add the cream of chicken soup, milk, pepper, salt, peas and tuna.  Make sure to drain the water first from the can of tuna before adding the tuna to the pot. Bring to heat and stir until peas are cooked. Add the cheese and stir completely, remove from heat. * You can add a cup of crushed potato chips for top if you want.

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