Brown Rice

  • Servings: 8-10
  • Difficulty: easy
  • Print

This healthy side dish is easy and will have the kids screaming for more.

Credit: Rimmer’s Red Barn


  • 2 cups Water
  • 1 cup Brown Rice
  • 1 Tbs. Butter
  • 1 Tbs. Beef Broth – Flavor


  1. Add water, beef broth to a Medium Pan. Bring to Boil.  Rinse off the Brown Rice. When the water comes to boil add the rice. Turn head down to low and let cook for 15 to 20 minutes or until liquid is absorb.
  2. Remove from heat and set aside.  Lift lid after 5 Minutes and add the butter.  Serve a Side to Main Corse.

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