Carrot Raisin Salad

  • Servings: 4-6
  • Difficulty: easy
  • Print

This old spring salad side dish brings great memories of my childhood. Sweet and Tangy.

Credit: Rimmer’s Red Barn


  • 3 Cups Shredded Carrots
  • 1 Cup Raisins
  • 1 small can of Crushed Pineapple.
  • ½ Cup Mayo
  • 2 Tbsp. Sugar


  1. In a bowl add the carrots, mayo, sugar, raisins and pineapple. Mix together place in dish and chill until ready to serve.

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