Forget about the box brownies you have to make this perfect, rich brownie.
Credit:Ā Rimmer’s Red Barn
Ingredients
- 1 Cup melted butter
- 2 Cups Sugar
- 2 tsp. Vanilla Extract
- 4 Eggs
- 1 Cup Flour
- ½ tsp. Baking Powder
- ¼ tsp. Salt
- ¾ Cup Herseyās Cocoa Powder
- 1 Herseyās Bar
- 1 Cup Mini Chocolate Chips
- ½ Cup Mini Chocolate Chips for Top / Chocolate Sprinkles
Chocolate Frosting
- 6 Tbsp. Butter Softened
- 2 Tbsp. Light Corn Syrup
- 1 tsp. Vanilla extract
- 3 Cups Powder Sugar
- 6 Tbsp. Herseyās Cocoa Powder
- 4 Tbsp. Buttermilk
Directions
- Pre Heat oven at 350 degrees.Ā Grease or line a 13 x 9 x 2ā cake pan.
- Melt butter and set to cool. When butter is cool place in large mixing bowl and add sugar and vanilla and mix well.Ā Add the eggs 1 at a time until well beaten.
- Ā Add Cocoa, flour, baking powder and salt.Ā Beat well. When completely mixed pour into the cake pan.
- Take your chocolateĀ bar and break up into pieces.Ā Sprinkle them over the batter and add a cup of mini chocolate chips on the top of the mixture.Ā Take a rubber spatula and push the chips down into the cake mixture.
- Back for 30 min or until the brownies pull away from the sides of pan.Ā Cool and remove from pan.
- Prepare the frosting.Ā When the Frosting is mixed, take the cooled brownies and frost.Ā Sprinkle with the rest of the mini chip and chocolate sprinkles.Ā Serve up with a cold glass of Milk.