Directions

1. In a pot add the Chocolate Chips and Peanut Butter and melt together until creamy and combined. Remove from heat.
2. In a 9 x 9” Pan cover bottom with tin foil.  Spread ½ of the mixture on the bottom of the pan evenly.
3. Slice the Cherries in ½ and place across the top of the chocolate mixture.
4. In another pot melt the Marshmallows and frosting together, once combined pour on top of the chocolate layer and make sure even across the pan.
5. Pour the remaining chocolate mixture on top of the frosting mixture. Let chill in refrigerator for 30 minutes. Cut into 1” Squares and serve.