Directions

1. Pre Heat Oven to 375 degrees.
2. Mix flour, ¼ cup of sugar, ¼ cup brown sugar, salt and baking powder into a small bowl cut the butter into little cubs and crumb with dry ingredients. Add the milk and stir with fork.
3. Place peaches, brown sugar, cinnamon and lemon juice in a medium pot on stove on and bring to a boil –  do not stir.  Once you have a good boil remove from heat and pour in the 11 x 13 cake pan.
4. Top with the cake mixture.  Combine the Cinnamon and Sugar. Sprinkle on top of the Cake dough.  Bake for 40 – 45 minutes or until Cobbler has a boil around edges.  Serve with Vanilla Ice Cream.