Purple Rain Pie

  • Servings: 8-10
  • Difficulty: easy
  • Print

This simple light sweet pie is dedicated to the artist of all artist

Credit: Rimmer’s Red Barn


  • 1 Graham Cracker Crust or 6 Mini Graham Cracker Crust
  • 1 Tube of Cool Whip
  • 1 Pack of your Favorite Kool Aid
  • 1 Can (14oz) Sweeten Condense Milk


  1. Mix Kool Aid and Sweeten Condense Milk together and fold in Cool Whip.
  2. Add to Graham Cracker Crust and top with favorite fruit.
  3. Refrigerate for 4 Hours or Freeze for 2 to set.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: