Ingredients
- 3 c. of flour
- 1 c. of sugar
- 2 tsp. baking powder
- 1 c. of unsalted butter-Room Temp
- 1 1/2 tsp. vanilla
- 1 egg
- Royal Icing Recipe below:
- 6 c. of powdered sugar
- 1 tsp. vanilla
- 1/4 c. milk
- 3 Tbs. corn syrup
Directions
- Pre-heat oven to 350 degrees.
- In a large bowl, cream together butter and sugar until combined. Add egg and vanilla and all dry ingredients. Combine cookie dough until mixed well.
- Lightly flour your counter and roll out cookie dough to 1/4″. Cut out your favorite shapes. Place them on a cookie. You do not have to refrigerate this dough.
- Bake for 6-8 min. or until bottoms are brown. Remove from oven and let the cookies cool on the sheet before transferring them to cool for about 5 min.
- When cookies are completely cooled, decorate them or eat them plain.
Royal Icing Recipe:
Mix together all ingredients until frosting is smooth. Add more milk for it to become liquidy. Add favorite food coloring and mix together. Decorate and enjoy.
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Homemade with Love
Rimmer's Red Barn 