Directions

1. In a mixing bowl add ground turkey, onion, bread crumbs, egg white, salt, pepper and mix together.  Make meat balls about 1” around and place on a cookie sheet.
2. Bake in oven at 375 for 35 minutes. Test 1 meatball by cutting it in half to make sure cooked complete.  If you need to cook more add 10 minutes.
3. Then place each meatball in a medium pot, add the can of pineapples include the juice and the sweet and sour sauce.
4. Bring to boil until, turn off and serve over rice.