Directions

1. Wash off your Potatoes and then with a knife or fork poke all around them. Place each of the spuds on a piece of tin foil and wrap. Place them on top of a bed of warm coals in your fire pit and cover them with more coals. In 15 Minutes of baking take some long tongs and turn them and cook for another 10 minutes. Remove them and squeeze them with a fire glove to see if they are squeezable and done. If you need more baking time add another 10 minutes.
2. Remove and add some butter or your favorite fixings.