Directions

1. In a large frying pan add 4 Tbsp. of Butter, the diced potatoes.  Sprinkle the salt and pepper and cook on medium high until ½ done.
2. Add the diced onion and the cooked Corn beef which you have cut up and cook until are tender.  In a bowl beat the eggs, add milk, pepper and salt.
3. Cook your eggs in another frying pan and scramble until cooked.  
4. Warm up your tortillas and place a large spoon of the corn beef hash and a spoon of the scramble eggs. Top with some chives and enjoy.