Blackberry Kale Salad

  • Servings: 8-10
  • Difficulty: easy
  • Print

Credit: Lisa Enriquez




  • 1 Bag of Kale Salad
  • 1 Cup of Chopped Brussel Sprouts
  • 1 Cup of Fresh Blackberries
  • ½ Cup of Dried Cranberries


  • 1 Lemon Juiced
  • 3 Tbsp. Vinaigrette



  1. Rinse off the Kale, Brussel Sprouts drain.  Chop Brussel Sprouts evenly and place in a large salad bowl.
  2. Add the Kale, Blackberries, Cranberries, Lemon and Vinaigrette. Loss together and Serve.

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