Watermelon Orzo Salad

  • Servings: 8-10
  • Difficulty: easy
  • Print

Credit: Siam Rimmer



  • 1 lb. of Orzo Pasta
  • Pinch of Salt
  • 1 Tbsp. Fresh Lemon Zest
  • 2 Tbsp. Fresh Lemon Juice
  • 1 ½ Tbsp. Virgin Olive Oil
  • 2 Tsp Honey
  • 5 Cups of Cubed Seedless Watermelon
  • 6oz of Feta Cheese Crumbled
  • ¼ Cup of Fresh Basil Chopped


  1. Cook Pasta in salt water to directions and make sure to drain well. Do not rinse.  Pour into a large mixing bowl to Chill.
  2.  In a small bowl add the lemon zest, lemon juice, oil, honey and mix.  Pour the Lemon mixture on top of the Orzo Pasta and toss or mix with spoon.  
  3. Add the watermelon, feta and basil to Orzo.  Mix together and Chill to Serve.

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