Cherry Bomb

  • Servings: 6
  • Difficulty: easy
  • Print

Credit: Siam Rimmer



  • 6 Mini Graham Cracker Pie Crust
  • 2 Pack your Favorite Kool-Aid Flavors
  • 1 Large Tub of Cool Whip
  • 6 Fresh Cherries


  1. In two bowls add a pack of your favorite Kool – Aid.  Add 2 Cups of Cool Whip to each bowl. Mix the Kool -Aid and Cool whip until combined.
  2. Then add the Mixture to a sandwich baggie.  Cut the very end or tip with scissors. Pipe each flavor into the Mini Pie Crust.  In the Middle, you can add just plain Kool – Whip.
  3.  Place in Refrigerator for 1 hour to set and then serve.

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