California Breakfast Egg

Credit:Ā Siam Rimmer
Ingredients
- ½ English Muffin
- 1 Cup Fresh Spinach
- 1 Slice of Large Tomato
- 1 Egg
- 1 tsp. Olive Oil
- ½ tsp. Water
- Pinch of Salt
- Pinch of Pepper
Directions
- In a small non ā stick frying pan add the Olive Oil and Spinach. Ā Sprinkle with a little pepper and salt and cook until slightly wilted. Ā Remove the spinach and rest on a plate.
- Ā Take the slice of large tomato and cook on both sides for 2 minutes and season with a little salt. Ā Remove from the pan and place on the same plate as the spinach to rest. Ā Clean the small non ā stick frying pan and add another 1 tsp. of Olive Oil and coast the pan. Ā Bring to medium heat and add your egg. Ā Ā When your egg is cook on the bottom use a rubber spatula and make sure it is sticking to the bottom of the pan. Ā The egg should be able to move back and forth. Ā Add the water to the edge and place a see – through lid to steam the top.
- Once the egg has cook and there is layer of white remove lid and turn off the heat. Ā Toast your muffin and plate. Ā Take the Spinach and tomato and place on the muffin. Ā Add the cooked egg on the top of the tomato. Ā Sprinkle with a little pepper and enjoy.
Like this:
Like Loading...
Related