Broccoli & Cheese Soup

Credit:Ā Siam Rimmer
Ingredients
- 4 Cups of Fresh Broccoli Cut Up
- 1 Minced Garlic Glove
- 1 White Small Onion Diced
- 1 Cup of Diced Carrots
- 1 Cup Diced Celery
- ½ Cup of Cooked Sliced Applewood Bacon
- ¼ Cup of the Applewood Bacon Fat
- ½ Cup of Butter
- 6 Cup of Heavy Cream
- 2 Cup of Water
- 3 Cups of Sharp Grated Cheddar Cheese
- 1 Tbsp. Pepper Ā Ā
Directions
- Cut up Broccoli, Garlic, Onion, Carrots, Celery and set aside.
- Cut up your Applewood Bacon about 6 Slices and cook in a small frying pan. When cooked remove and rest on paper towel. Ā
- In a large Soup Pot add the ½ Cup of Butter and ¼ Cup of the Bacon Fat.  Add your Onion, Garlic, Celery and carrots. Bring to high heat and begin to soften the veggies.
- About 4 Min add your Broccoli and stir. Ā Add your cream and pepper. Ā Bring all ingredients to a boil and stir, then add your water. Ā Turn down to Medium low and simmer for about 10 Minutes.
- Stir to make sure nothing is sticking to the bottom of the pot. Ā Add your Cheese and stir until soup comes creamy turn down low for another 10 minutes and then remove from heat to rest.
- Serve in a bowl and add Bacon on top with extra cheese or crackers.
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