Directions

1. THE BUTTER MUST BE COLD.
2. Pre-Heat oven to 475.  
3. In a mixing bowl add butter, flour, cheese and chives.
4. Toss together with your hands.
5. Add the cold buttermilk and mix about 15 stirs with a folk.DO NOT OVER KNEAD.
6. Dough should be moist and cold.
7. Flour a counter top and place biscuit dough on top and sprinkle small amount of flour on the top of the dough.
8.  Roll out in rectangle and fold in ½ repeat 5 times. Then roll out ½” and cut out with biscuit cutter or you can use a cup.  
9. Place on cookie sheet side by side.
10. Bake for 10 – 15 minutes or until bottom is golden brown.  
11. Remove from oven and brush melted butter on top of flaky biscuits.