Cheddar Biscuites

  • Servings: 6
  • Difficulty: easy
  • Print

Credit: Siam Rimmer


  • 1 stick of Frozen Butter – grated
  • 2 ½ Cups of Self-Rising Flour
  • 2 Tsp. Baking Powder
  • 1 Cup Cold Buttermilk
  • ½ Cup of Grated Sharp Cheddar Cheese
  • 1 Tbsp. Minced Chives
  • 2 Tbsp. Melted Butter


  2. Pre-Heat oven to 475.  
  3. In a mixing bowl add butter, flour, cheese and chives.
  4. Toss together with your hands.
  5. Add the cold buttermilk and mix about 15 stirs with a folk.DO NOT OVER KNEAD.
  6. Dough should be moist and cold.
  7. Flour a counter top and place biscuit dough on top and sprinkle small amount of flour on the top of the dough.
  8.  Roll out in rectangle and fold in ½ repeat 5 times. Then roll out ½” and cut out with biscuit cutter or you can use a cup.  
  9. Place on cookie sheet side by side.
  10. Bake for 10 – 15 minutes or until bottom is golden brown.  
  11. Remove from oven and brush melted butter on top of flaky biscuits.


  1. homemadelogo
    Homemade by Siam Rimmer

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