Logger's Donuts

Credit:Ā Siam Rimmer
Ingredients
- 1 Pack of Pillsbury Grand Butter Biscuits
- 1 Cup Sugar
- 4 Tbsp. Cinnamon
- 2 Cups Oil
Directions
- In a large Iron Skillet add your oil to heat. Ā In a large bowl bag add your sugar and cinnamon and stir. Ā Open your biscuits and cut out a hole in each of them.
- Ā When your oil is hot, add one biscuit at a time and turn them over when they begin to float. Ā Cook for about 1 minute or until golden brown.
- Remove from oil drain and place in cinnamon sugar mixtures toss and place on plate. Ā
- Cook the centers as donut holes and when they float flip over and cook for 1 minute and remove from oil.
- Sprinkle with Cinnamon Sugar and rest to chill. Serve and enjoy.
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