Logger's Donuts

  • Servings: 6
  • Difficulty: easy
  • Print

Credit: Siam Rimmer


  • 1 Pack of Pillsbury Grand Butter Biscuits
  • 1 Cup Sugar
  • 4 Tbsp. Cinnamon
  • 2 Cups Oil


  1. In a large Iron Skillet add your oil to heat.  In a large bowl bag add your sugar and cinnamon and stir.  Open your biscuits and cut out a hole in each of them.
  2.  When your oil is hot, add one biscuit at a time and turn them over when they begin to float.  Cook for about 1 minute or until golden brown.
  3. Remove from oil drain and place in cinnamon sugar mixtures toss and place on plate.  
  4. Cook the centers as donut holes and when they float flip over and cook for 1 minute and remove from oil.
  5. Sprinkle with Cinnamon Sugar and rest to chill. Serve and enjoy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: