Logger's Donuts

  • Servings: 6
  • Difficulty: easy
  • Print


Credit:Ā Siam Rimmer

Ingredients

  • 1 Pack of Pillsbury Grand Butter Biscuits
  • 1 Cup Sugar
  • 4 Tbsp. Cinnamon
  • 2 Cups Oil


Directions

  1. In a large Iron Skillet add your oil to heat. Ā In a large bowl bag add your sugar and cinnamon and stir. Ā Open your biscuits and cut out a hole in each of them.
  2. Ā When your oil is hot, add one biscuit at a time and turn them over when they begin to float. Ā Cook for about 1 minute or until golden brown.
  3. Remove from oil drain and place in cinnamon sugar mixtures toss and place on plate. Ā 
  4. Cook the centers as donut holes and when they float flip over and cook for 1 minute and remove from oil.
  5. Sprinkle with Cinnamon Sugar and rest to chill. Serve and enjoy.

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