Wild Berry Pancakes

  • Servings: 4-6
  • Difficulty: easy
  • Print

Credit: Siam Rimmer


  • 3 Cups Flour
  • 2 Tbsp. Baking Powder
  • 1/4 c. Oil
  • 1 c. Milk
  • 1 tsp. vanilla
  • ½ Cup Fresh Blueberries
  • ½ Cup Fresh Blackberries
  • ½ Cup Fresh Raspberries
  • Huckleberry Syrup


  1. In a mixing bowl add all ingredients but the fresh berries and combine well. When you have created a batter that is smooth * if too thick add more milk*.  
  2. Warm up a flat skillet and add a little oil, spoon a little bit of the batter to make a small pancake.  
  3. Wait for the bubbles before you flip over. Cook on both sides until golden brown. When done remove from pan and plate.
  4. Add the Syrup and top with Berries of your amount and taste.

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