Guava Juice

  • Servings: 10
  • Difficulty: easy
  • Print

Credit: Siam Rimmer


  • 25 Fresh Guavas
  • 1 Cup of Fresh Water
  • 1 Tsp. Sugar – Optional


  1. Cut top and bottom end from the Guavas and peel with a small knife the skins.  Add them to a blender and blend.  
  2. With a strainer remove the seeds and push all the juice in a large bowl.  Pour the juice in a pitcher and mix in the water.  Pour over ice and serve.

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