Big Mountain Mushrooms

Credit:Ā Siam Rimmer
Ingredients
- 24 Fresh Mushrooms
- ½ lbs. of Sausage
- ¼ Cup of Italian Bread Crumbs
- 1 8oz Package of Cream Cheese
- 2 Gloves of Minced Fresh Garlic
- ¼ Cup of Grate Parmesan Cheese
- ¼ Cup Diced White Onion
- ¼ Cup of Melted Butter
- ¼ tsp. Pepper
Directions
- Pre-heat Oven to 350 degrees. Ā Rinse off all mushrooms and remove the bottom stem. Take a spoon and remove the brown sleeves under mushroom set aside on paper towel. Ā
- In a small frying pan add the sausage, minced garlic, onion cook. Ā When sausage is cook strain off the fat and set aside to chill. Ā
- In a bowl combine the Cream Cheese, Parmesan Cheeses, Italian Bread Crumbs, melted butter and pepper and cream and combine well. Add the cool sausage mixture and combine with cheese mixture. Ā
- Take a mushroom and stuff a 1ā round ball of the sausage mixture into the bottom of the mushroom. Ā When all mushrooms are stuffed place in casserole pan and cook for 25 minutes and serve on plate.
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