Golden Butter Ball Turkey

Credit:Ā Siam Rimmer
Ingredients
- 20 Lbs. Butter Ball Turkey
- 1 Cup of Butter
- 1 Package of Turkey Brine
- 2 Gallons of Water
- 2 Turkey Baking Bags
Directions
- Pre-Heat your Oven to Weight by Turkey Bag. Make sure that your Turkey is thawed and the internal package is removed. Ā Make sure to rinse off complete. Ā Place your Turkey in a Bag and prepare the Brine by the Directions.
- Add the Brine mixture to the Bag Stuffed with your Turkey and then place in a large bowl in the refrigerator. Ā The next morning remove the Turkey from the Brine and rinse off to remove excess seasonings. Ā Then place in the new Turkey Bag. Take your Butter and cut into 1ā Slices. Ā Take each 8 slices and place in between the Skin and Breast meat of the Turkey. Ā Take the rest of the Butter and rub the outside skin all over. Ā Close the Turkey Bag up and place in oven and cook to direct by the weight of the Bird or by the Leg separating from the bird. Ā
- Remove from Oven and Rest for 15 Minutes. Slowly remove the Plastic Bag. Ā To keep moist use a large spoon and take the excess juice from the bottom of the bag and pour over the top of the Turkey. Slice up and placing Platter to Serve. Ā ** I do not stuff the turkey if I brine. ** Ā If you do not want to brine the turkey you can use your favorite stuffing mixture and go by directions of Turkey Bag Baking.
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