Sausage Cornbread Stuffing

  • Servings: 8-12
  • Difficulty: easy
  • Print

Credit: Siam Rimmer


  • 1 Large Box of Corn Bread Stuffing
  • 2 1/2 cups of Chicken Broth
  • 1 lb. of seasoned Pork Sausage
  • 1 cup of white onions
  • 1 cup of diced celery
  • 1 cup of butter


  1. Pre – Heat oven to 350 degrees. In a large Frying Pan cook down your sausage. When the Sausage is cooked remove from the fat and set aside.
  2. Add your butter, onions, celery and wilt down.  In a large bowl add the Corn Bread Stuffing Mixture, the Cooked Sausage. When the Onions and Celery are cooked down pour over the sausage and stuffing mixture and stir.
  3. Then add your chicken broth to the amount per box.  Place in your Turkey or you can place in a muffin pan or a casserole dish.
  4. Bake in oven for about 20 Mins Serve and Enjoy.

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