Pumpkin Bread

  • Servings: 8-10
  • Difficulty: easy
  • Print

The perfect Pumpkin Bread moist and with a hint of Raisins.

Credit: Lola Rimmer


  • 3 1/3 Cup of Flour
  • 2 Tsp. Baking Soda
  • 1 ½ Tsp. Salt
  • ½ Tsp. Baking Powder
  • 1 Tsp. Cinnamon
  • 1 Tsp. Cloves
  • 2/3 Cup of Shortening
  • 2 2/3 Cup of Sugar
  • 4 Eggs
  • 1 Can 16oz of Pumpkin
  • 2/3 Cup of Water
  • 2/3 Cup of Raisins


    1. Warm Oven to 350 degrees. Grease 2 Loaf Pans and dust with Flour and set aside.
    2. In a large mixing bowl add the shortening, eggs, sugar and combine well.
    3. In a bowl add your flour, baking soda, salt, baking powder, cinnamon, cloves and shift all together.  Add your pumpkin and water to the mixer and combine with your Sugar.  Add the Dry ingredients slowly. When all of the ingredients are well combined add your raisins and combine.
    4. Pour your batter in the loaf pans and place in Oven and bake for 1 hr and 10 mins or until your knife comes out clean.  Set aside to cool and remove from the Loaf Pans.  Slice and Serve.
    5. You can add a Drizzle of Frosting to the Top of the Bread for extra Sweetness. **

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