Jason’s Stuff Shrimp
These are perfect and delicious.
By Jason Rimmer
Ingredients
Instructions:
Clean and remove your shell from the shrimp and rinse clean and pat dry. From the top of the Shrimp cut down the back about ¼ way and remove the vein and rinse clean. Set aside on a plate until all Shrimp are done. In a small bowl add your cream cheese, minced garlic and minced Jalapenos. Combine well. Spoon into a decorating bag with a 21 Tip. Take a Shrimp and add a layer of the mixture to each Shrimp and layer onto a plate. Add some Lemon Wedges and Serve.