Mamma’s PannaCakes

These are the best little pancakes that has a different touch and do the cubs love them.

By Siam Rimmer


  • 3 Cups Flour
  • 7 Tsps. Baking Powder
  • 2 Tsps. Salt
  • 2 Tbs. Sugar
  • 2 Eggs
  • 6 Tbs. Melted Butter
  • 2 1/2 Cup Milk
  • 2 Tsp. Vanilla


In a mixing bowl add all ingredients and combine well. When you have created a batter that is smooth * if too thick add more milk*.  Warm up a flat skillet and add a little oil, spoon a little bit of the batter to make a small pancake.  Wait for the bubbles before you flip over. Cook on both sides until golden brown. When done remove from pan and butter and serve with syrup.

*For smaller batch cut in half.*

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