Turkey Noodle Soup

Perfect way to use the leftover Turkey.

By: Siam Rimmer

Cooking: 45 Min


  • 2 Cups of Leftover Turkey Meat
  • 2 Cups of Sliced Carrots
  • 1 Medium Diced White Onion
  • 1 Cup of Chopped Celery
  • 1 Cup of Sweet Corn
  • 6 Cups of Chicken Broth
  • 1 Tsp. Pepper
  • ½ Tsp. Salt
  • 6 Cups of Cooked Egg Noodles


In a large pot bring to boil your Egg Noodles and when cooked drain and set aside. In a large soup pot add the sliced up leftover turkey meat, carrots, corn, celery, onion and chicken broth.  Bring to a boil for 30 minutes and add your pepper and salt.  Check to see if the carrots are fork tender.  Once the carrots are cooked you can add the cooked egg noodles to the soup.  Cook for another 15 Minutes then serve and enjoy.

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