This is a quick and easy snack for the Kids.

Homemade By: Siam Rimmer

Ingredients

• 4 Apples Peeled and Sliced Thin
• 3 Tbsp. Butter
• 1 Tbsp. Cinnamon
• 6 Flour Tortillas
• 1 Cup of Canola Oil
• ¼ Cup Sugar
• 3 Tbsp. Cinnamon

Instructions:

1. In a Medium Frying Pan add the Butter and Apples.
2. Cook for about 10 to 15 Minutes and then Sprinkle in the Cinnamon. Stir and remove from Heat.
3. In a Frying Pan add Oil and turn heat to High.
4. Take the Tortillas and place between damp paper towels and micowave for 1 minute to soften.
5. Take a Tortilla and add some of the cooked Apples at the cender. Then fold both ends in and Roll Up.
6. Make the Cinnamon Mixture. Add the sugar and cinnamon to a small shallow wide bowl. I used a Pie Tin.
7. After all Tortilla and Apple mixture is used start placing 1 Filled Apple Tortilla in the Pre – Heat oil. Make sure the fold is to the bottom.  Use Tongs for this so you do not burn yourself as the oil is hot.  I only cook 2 at a time. 
8. Cook for about 2 Minutes and then flip over and cook another 2 Minutes or until they are golden brown.
9. Remove from the oil and drain as much excess oil before placing the Chimichanga in with the Cinnamon and Sugar mixture.
10. Sprinkle over the full Tortilla.
11. Set aside to rest before serving.