Healthy way to cook Broccoli, Cauliflower and Carrots all together.

By Siam Rimmer

Ingredients

• 1 Head of Fresh Broccoli
• 1 Head of Cauliflower
• 1 Medium Fresh Carrot.
• 1 Cup of Water

Instructions:

Rinse your Veggies clean with water. Cut down the heads of Broccoli and Cauliflower. Peel down the carrot and cut off the ends. Then cut into ¼” Slices.  Add all the Veggies to a Medium Pot with a Steam rest at the bottom.  Add your Water. Place on high heat with a Lid Covered for about 10 Minutes. Remove from Steamer an Serve on Plate.