These light delicious Strawberry Chocolate Chip Crepes huge favorite in my house….

By: Siam Rimmer


  • 2 Eggs
  • 1 Cup half and half or Milk
  • ¼ Cup water
  • 1 Cup flour
  • 3 Tbsp. butter melted
  • Pinch of salt
  • 1 tsp. vanilla
  • 2 tsp. sugar
  • 1 Cup of Strawberries Sliced
  • 1 Cup of Chocolate Chips
  • Chocolate Syrup


In a bowl add all ingredients but the milk and mix well. Warm milk for 40 seconds and add to crepe batter mix thoroughly. Let batter set aside and rest so bubbles pop and mixture is smooth. Warm a flat nonstick pan on the stove and butter.  When batter has no bubbles add a large spoon to the pan and cook until brown on bottom and flip.  It takes little time to brown so please do not overcook.  Once crepes are done place on a plate add the strawberries and chocolate chips. Fold and then top again with Strawberries and Chocolate Chips and Chocolate Syrup the enjoy.

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