Warm Corn Bread any time. 

Homemade By: Siam Rimmer

Ingredients

• 1 Fresh Corn on the Cob
• 1 Cups of Corn Meal
• 1 Cup of Flour
• 2/3 Cup of Sugar
• 1 Tsp. Salt
• 3 ½ Tsp. Baking Powder
• 1 Egg
• 1 Cup Milk
• 1/3 Cup Canola Oil
• Non – Stick Spray

Instructions:

Warm Oven to 350 degrees.

Spray the Non – Stick Stray on a Medium Iron Frying Pan. 

Next cut the corn off the cobb and add to the above ingredients in a mixing bowl and beat well.

Pour into the Iron Frying Pan.  

Bake for 20 min or when testing place the end of a knife in the middle and it comes out clean.  

Remove and smooth butter on top of the Corn Bread cut to serve.

Cooke Corn Bread

Sweet Corn