Red Smashers are the best little side to any dinner dish.

Homemade By: Siam Rimmer

Ingredients

• 8 Small Red Potatoes
• 1/2 Cup of Sharp Grated Cheddar Cheese
• 1 Tsp. Salt
• 1 Tsp. Pepper
• 1 Stick Butter

 Instructions:

1. Pre – Heat Oven to 375 Degrees
2. Rinse off the Red Spud and butter each and place them on a cookie sheet
3. Place in Oven and cook for 40 Minutes or until fork tender
4. Remove and take a Potato Smasher and press down to break open.
5. Sprinkle with Pepper and Salt
6. Sprinkle each Spud with Cheddar Cheese and place in oven for 5 minutes
7. Serve and enjoy.