Maple Frosting
The perfect Fall Flavors on a cake.
Homemade By: Siam Rimmer
Ingredients
- 1 Cup of Butter ā Room Temp
- 5 Cups of Powder Sugar
- 2 Tbsp. Heaving Whipping Cream
- 2 Tsp. Maple Flavor / Pure Maple Syrup
Instructions:
- AddĀ the Butter to a mixting bowl and beat for 5 Minutes.
- Add the Powder Sugar, the Maple Syrup and Heaving Whipping Cream.
- Cream together for 5 – 8 Minutes until creamy.
- Add to piping Bag or Decorate Cake.
- Serve & Enjo
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Homemade by Siam Rimmer
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