Maple Frosting

The perfect Fall Flavors on a cake.

Homemade By: Siam Rimmer


  • 1 Cup of Butter – Room Temp
  • 5 Cups of Powder Sugar
  • 2 Tbsp. Heaving Whipping Cream
  • 2 Tsp. Maple Flavor / Pure Maple Syrup


  1. Add  the Butter to a mixting bowl and beat for 5 Minutes.
  2. Add the Powder Sugar, the Maple Syrup and Heaving Whipping Cream.
  3. Cream together for 5 – 8 Minutes until creamy.
  4. Add to piping Bag or Decorate Cake.
  5. Serve & Enjo


Homemade by Siam Rimmer

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