The perfect Fall Flavors on a cake.

Homemade By: Siam Rimmer

Ingredients

• 1 Cup of Butter – Room Temp
• 5 Cups of Powder Sugar
• 2 Tbsp. Heaving Whipping Cream
• 2 Tsp. Maple Flavor / Pure Maple Syrup

Instructions:

1. Add  the Butter to a mixting bowl and beat for 5 Minutes.
2. Add the Powder Sugar, the Maple Syrup and Heaving Whipping Cream.
3. Cream together for 5 – 8 Minutes until creamy.
4. Add to piping Bag or Decorate Cake.
5. Serve & Enjo