Holy Cheese Biscuits

This is the perfect Biscuit Cheese Bomb.

Homemade By: Siam Rimmer


  • 1 Container of Buttery Grand Biscuits
  • 8 – 1” Cubs of Monterey Cheese Squares
  • ½ Cup of Melted Butter
  • 1 Tsp. Fresh Parsley


  1. Pre = Heat the oven to 375 degrees.
  2. Take out a 9” Cake Pan and spray with non- stick spray.
  3. Open the Grand Biscuits and remove from container.
  4. Take a square cub of the Monterey cheese and place in the center for a biscuit. Fold each corner to the middle hiding the cheese in the middle.
  5. Then place the folded side down in the cake pan. Repeat until all biscuits are stuffed and in the pan.
  6. Add parsley and melted butter together. Then brush ½ of the butter mixture over each biscuit.
  7. Place the pan in the oven and cook by direction which is about 14min or until golden brown.
  8. Remove from the oven when cooked and brush the biscuits with the rest of the butter mixture.
  9. Cool then serve.


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