Perfect way to use the leftover Corn Beef.

Homemade By: Siam Rimmer


  • 4 Cups of Cooked Corn Beef
  • 1 package of Mini Slider buns
  • Butter Softened
  • Mustard 


  1. Warm up the left-over Corn Beef in a Frying Pan.
  2. Toast the inside of each Slider Bun with a little Butter.
  3. Spread the Top part of the Bun with some Mustard
  4. Add a piece of the warm Corn Beef to the Bottom Bun
  5. Add the Top and Serve.


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