Perfect way to use the leftover Corn Beef.

Homemade By: Siam Rimmer

Ingredients

• 4 Cups of Cooked Corn Beef
• 1 package of Mini Slider buns
• Butter Softened
• Mustard 

Instructions:

1. Warm up the left-over Corn Beef in a Frying Pan.
2. Toast the inside of each Slider Bun with a little Butter.
3. Spread the Top part of the Bun with some Mustard
4. Add a piece of the warm Corn Beef to the Bottom Bun
5. Add the Top and Serve.