These fun little Marshmallow Hats are a sweet little treat.

Homemade By: Siam Rimmer

Ingredients:

• 2 Cups of Melted Chocolate Squares – Baking
• 20 Marshmallows
• 20 Thin Mint Cookies
• Shamrock Candies

Instructions:

1. Melt the Chocolate Block by directions in a bowl.
2. Use a wooden tooth pick and stick in the center of a Marshmallow then dip into the melted chocolate and cover all over. I use the spinning method to remove the excess. 
3. Set on wax paper and remove tooth pick. Place a Thin Mint Cookie on the Top to Set.
4. After all Hats are cooled completely. Turn them upside down like a hat. Take a tooth pick and dip in chocolate place on side of chocolate cover marshmallow to set the candy.
5. Take the left over melted Chocolate and place in a sandwich baggie. Cut a tiny end of the bag to drizzle your favorite design on top.
6. Set and Enjoy