These fun little Marshmallow Hats are a sweet little treat.
Homemade By: Siam Rimmer
Ingredients:
2 Cups of Melted Chocolate Squares ā Baking
20 Marshmallows
20 Thin Mint Cookies
Shamrock Candies
Instructions:
Melt the Chocolate Block by directions in a bowl.
Use a wooden tooth pick and stick in the center of a Marshmallow then dip into the melted chocolate and cover all over. I use the spinning method to remove the excess.Ā
Set on wax paper and remove tooth pick. Place a Thin Mint Cookie on the Top to Set.
After all Hats are cooled completely. Turn them upside down like a hat. Take a tooth pick and dip in chocolate place on side of chocolate cover marshmallow to set the candy.
Take the left over melted Chocolate and place in a sandwich baggie. Cut a tiny end of the bag to drizzle your favorite design on top.