Perfect little Cupcakes for your St. Patrick’s Party

Homemade By Siam Rimmer

Ingredients:

• 1 Vanilla Box Cake
• Oil
• Eggs
• Water
• Colored Sour Patch Flat Gummy Candy
• Food Color Day

Butter Cream Frosting

• Recipe for Butter Cream on Rimmers Red Barn

Instructions:

1. Pre – Heat Oven to 350 Degrees
2. Make Cake mix according to Box
3. Line a 12 Cupcake Pan with Paper Liners
4. Scoop and fill each cupcake liner and place in the Oven
5. Bake to Directions on Box.
6. When the Cupcakes are cooked remove from oven and place to cool completely.
7. Make your favorite Butter Cream Frosting and add Green Dye.
8. Pipe Butter Cream into Bag and Decorate your Cupcakes.
9. Cut the Rainbow Sour Patch to about 2 ½” Long and place one in the side and tuck in the other opposite side.
10. Pipe some White Frosting for the clouds.
11. Plate and Serve.