The best Teriyaki Pineapple Chicken Thighs

Homemade By: Siam Rimmer


  • 8 Chicken Thighs
  • 1 Can of Slice Pineapples
  • Salt
  • Pepper
  • Teriyaki Sauce


  1. Pre- Heat Oven at 375 Degrees
  2. Take the Chicken Thighs and Rinse in Cold Water Then Pat Dry
  3. Place them in a bowl and season them with the pepper& Salt
  4. Add the Teriyaki Sauce
  5. Open the Can of Pineapples and remove then cut into pieces, add to chicken mixture and mix.
  6. Place them in a 9” x 13” Casserole dish lined with Tin Foil. Cover with the Sauce and Pineapples.
  7. Bake for 30 minutes then turn them over and base the Thighs with the extra sauce bottom of bag.
  8. Base them with the Teriyaki Sauce and rest for 10 minutes.
  9. Remove and Serve and pour some sauce and Pineapple over the Thighs.
Homemade by Mamma Griz

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