Spring Flower

Perfect spring treat during tea time or anytime.

Homemade By: Siam Rimmer


  • 3 Large Lemons
  • Zest from each Lemon
  • 2 Cups Sugar
  • 1/3 Cup Corn Starch
  • 4 Egg York’s
  • 1 ½’ Cups Water
  • Juice from Lemons (1/2 Cup)
  • 1 Package of Puff Pastry Dough
  • Fresh Blueberries
  • Powder Sugar


  1. Pre – Heat oven to 400 degrees.
  2. Rinse off the 3 lemons and zest them.
  3. Squeeze the juice from each lemon and make sure to stain over a bowl.
  4. In a large pot add the cornstarch, sugar, eggs, water, lemon juice and lemon zest.
  5. Mix well then turn on the heat of the stove. Bring to boil and stir constantly
  6. Lemon mixture will get thick make sure to stir and once you have thick mixture remove to cool completely.
  7. Take out the Pastry Dough and a Flower Cookie Cutter.
  8. Open Pastry dough and cut out flower shape designs
  9. In a muffin pan spray each hole with non – stick spray.
  10. Add a flower to each hole and slowly press to the bottom to make a cup. Fork each flower at the bottom a couple of times.
  11. Place in the Oven and cook for 15 minutes or until pastry dough is done.
  12. Remove and take the end of a spoon and flatten down the middle. Cool on a cookie rack.
  13. Then plate each flower and sprinkle with Powder Sugar
  14. Add 1 Tbsp. of the Lemon Curd mixture.
  15. Top with a Blueberries

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