Cranberry Coleslaw
Something extra sweet to your side dish.
Homemade By: Siam Rimmer
Ingredients:
- 3 Cups of Shredded Cabbage
- 1 Large Carrot Grated
- Pinch of Pepper
- Pinch of Salt
- 2 Tbsp. Sugar
- ½ Cup of Dried Cranberries
- ¼ Cup of Mayo
- ½ Cup of MilkĀ
Instructions:
- In a large mixing bowl add the cabbage, shredded carrots, pepper, and salt then toss.
- Add the milk, sugar and mayo and mix together with the Cabbage.
- Stir in the Cranberries with the Coleslaw and Refrigerate for 30 minutes
- Serve on a Plate.
Cabbage
Dried Cranberries
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