For those Hot Summer Dishes this is perfect.

Homemade By: Siam Rimmer

Ingredients:

• 1 Bag of Spinach Leaves
• 1 Ripe Apple Pear
• ¼ Cup of Dried Cranberries
• 2 Tbsp. Pomegranate Vinaigrette Dressing
• ¼ Cup Pecans

Directions:

1. Rinse off the Spinach leaves under cold water then add to a plate.
2. Cut the Apple Pear in half then remove the core. Cut into slices and add about 6 slices on top of spinach.
3. Sprinkle some cranberries, pecans to your liking to the Salad.
4. Drizzle the top with the Pomegranate Dressing.
5. Enjoy!